Vertical Farming

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Vertical Farming

Vertical farms or “Plant factories” terms which describe vertically stacked fully controlled environment used to produce food have the potential to help societies meet the elevated demand without the need for additional farmland.

Farming indoors is not a new concept, per se, as greenhouse-based agriculture has been in existence for some time. Numerous commercially viable crops (e.g., strawberries, tomatoes, peppers, cucumbers, herbs, and spices) have seen their way to the world’s supermarkets in ever-increasing amounts over the last 15 years. Most of these operations are small when compared to factory farms, but unlike their outdoor counterparts, these facilities can produce crops year-round. Japan, Scandinavia, New Zealand, the United States, and Canada have thriving greenhouse industries. As far as is known, none have been constructed as multi-story buildings. Other food items that have been commercialized by indoor farming include freshwater fishes (e.g., tilapia, trout, striped bass), and a wide variety of crustaceans and mollusks (e.g., shrimp, crayfish, mussels).

Fujian YDJ Light Co., Ltd

Food, land, environment and life quality is constrained by each other, and it is difficult to develop them harmoniously. For example, to increase grain output, we have to expand the cultivated land and use a lot of chemical fertilizers and pesticides, resulting in environmental degradation, resource reduction and serious food security problems.

Fujian YDJ Light Co., Ltd

What is an artificial light plant factory?

Artificial light plant factory is based on soilless cultivation technology, by photobiology, mineral nutrition, and climate environment control technology and other modern technology means to optimize the environment of the growth of plants. By these approaches, the plant growth process is not affected by the natural growing environment, realizing the industrialization of the plant’s growth process and continuous high growth.

The features of vertical layered planting and controlled environment

  1. Increase food production without expanding cultivated land and damaging the environment.
  2. Insect-free, disease-free and pollution-free.
  3. Plant growth process is not affected by natural climate, realizing continuous industrialized planting and planned planting according to demand
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